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    Parmesan Crisps 1 cup finely grated Parmigiano-Reggiano cheese paprika Heat oven to 350°F. For each crisp: place 1 Tbsp of grated cheese into a ring mold set over parchment paper on a baking sheet. Spread cheese evenly into round shape. Repeat for each round. Lightly sprinkle with paprika. Bake in oven for 5-8 minutes until the cheese begins to turn a rich golden brown. Serve immediately on a towel-lined plate while still warm and crisp.

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    Apple crisp my brother-in-law makes using Alton Brown's recipe!! So yummy!!!! I linked the recipe. Thanks @Samantha :)

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    Basic Popovers from #FNMag for #FNThanksgiving

    carrot cake - my next conquest. maybe or maybe not THIS one but hey a food network rec ain't a bad place to start...tho I doooo like that it's just for a single layer.

    "Good Eats" Meatloaf ~ Alton Brown ~ Liked the spicy sauce on top. Remember to double it when I make this again. Used 2 lbs. of ground chuck. The meatloaf had a real spicy "kick" to it, but the guys liked that.

    Alton Brown's Southern Biscuits Recipe. I've always been a huge fan of his, but seriously...if this recipe doesn't convince you of his genius, I don't know what will. SO easy and SO good!

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