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Every year during tomato season my father would drive us to San Franciscos China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.
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Every year during tomato season my father would drive us to San Franciscos China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.

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Ground Beef Chow Mein

Original San Fransisco style Tomato Beef Chow Mein, My chinese Grandmother used to make this and i loved it. This recipe is dead on! I make this once a moth in my house now! yum!

Original San Fransisco style Tomato Beef Chow Mein, My chinese Grandmother used to make this and i loved it. This recipe is dead on! I make this once a moth in my house now!

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Every year during tomato season my father would drive us to San Franciscos China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really is does need good tasting tomatoes.

food.com

Tomato Beef Chow Mein


clock
40 minutes
Ingredients
∙ Serves 2-4
Meat
  • 1/2 lb Flank steak
Produce
  • 1 Garlic clove
  • 2 tbsp Ginger
  • 1 Green bell pepper
  • 1 Onion, medium
  • 2 Tomatoes, medium
Canned Goods
  • 1 cup Beef broth
Condiments
  • 2 tbsp Catsup
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 lb Chow mein noodles
Baking & Spices
  • 6 1/2 tsp Cornstarch
  • 1/2 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 Frying oil
  • 1 tbsp Oil
  • 1 tbsp Sesame seed oil
  • 1 tbsp Vinegar
Beer, Wine & Liquor
  • 3 tbsp Sherry wine

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