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    Baked Chicken




    • 1 1/2 cups Chicken, cooked


    • 1/4 cup Tomatillo salsa, green

    Oils & Vinegars

    • 1 Olive oil or olive oil cooking spray


    • 1 package Cream cheese


    • 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)

    Creamy Baked Chicken Taquitos

    3y Saved to recipes


    • Tina Lee Brooman

      Haven't made them, yet, but when I do, I'm just going to throw the chicken (frozen), cream cheese and some green chili (enchilada style) in the crock pot and let it cook all day. Then I'll either do the baked taquitos or just serve it on burritos over white rice.

    • Rachel Kercheval

      Creamy Baked Chicken Taquitos 1 1/2 cups shredded cooked chicken 1 package (3 oz) cream cheese, softened 1/4 to 1/2 cup green tomatillo salsa (salsa verde) 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch) Olive oil or olive oil cooking spray

    • Melissa Rannow

      Creamy Baked Chicken Taquitos-I omit the cream cheese, and use corn tortillas instead of flour. The fam LOVES them and can't tell the difference.

    • Jenifer Rodgers

      Creamy Baked Chicken Taquitos - these were SO easy and SO delicious. I used green chili marinade and salsa with the cream cheese and chicken filling.

    • Alex Gordon

      Creamy Baked Chicken Taquitos - salsa verde, cream cheese and chicken!

    • Teri Callahan

      Easy and yummy!! Creamy Baked Chicken Taquitos

    • Jeannie Mason

      Creamy Baked Chicken Taquitos...EASY Recipe!

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