Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
Roasted Green Beans with Mushrooms, Balsamic and Parmesan - Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450°F/230°C for 20minutes, then sprinkle with kosher salt, pepper and parmesan.