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Real Simplefrom Real Simple

What to Do With Leftover Red Wine

The party is over but there’s still wine in those open bottles. Don’t let it go to waste: Here’s what to do.

Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Genius - Freeze lemon and lime slices with water in muffin tins to make large ice cubes for pitchers of water.

iCreativeIdeas.comfrom iCreativeIdeas.com

10 Creative DIY Fruit Art

10 Creative DIY Fruit Art | iCreativeIdeas.com Follow Us on Facebook --> https://www.facebook.com/icreativeideas

Skittle bombs. Use unflavored vodka . Pick out different flavors of skittles and put them into a bottle shake until they dissolve. Freeze to chill before serving

Fox News Magazinefrom Fox News Magazine

10 Frozen Boozy Treats to Beat the Heat

Sparkling wine and Popsicles, fun for the adults!! The Enchanted Home: Summer entertaining, party ideas and a fabulous entertaining giveaway!!

Brown Eyed Bakerfrom Brown Eyed Baker

Irish Car Bomb Cupcakes Recipe

totally going to attempt this

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

Funky Cold Medina ~ Be careful whom you're around when you drink this aphrodisiac because, whether you're in a bar, tavern, or cantina... nothing gets them worked up.... like that Funky Cold Medina!

freeze flowers in ice cubes for a pop of color in a beverage tub (check the flowers before you use them in drinks to make sure they are edible)

Roasted Green Beans with Mushrooms, Balsamic and Parmesan - Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450°F/230°C for 20minutes, then sprinkle with kosher salt, pepper and parmesan.

About.com Foodfrom About.com Food

The Best Basic Sangria

Sangria Recipe - perfect for this hot weather... I like White Sangria personally...

Rubber wine glasses for the pool and camping. Or just because drunk people drop shit