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  • cltgrace

    Lemon Fudge – From the recipe Ingredients 2 ¼ cups granulated sugar ¾ cup evaporated milk (not condensed, sweetened milk) 9 ounces white chocolate, cut into small pieces 1 stick of cold butter (4 ounces), cut into small pieces 1 ½ tablespoons lemon extract Zest of one lemon, finely minced A few drops yellow food coloring

  • Linda Nuttall

    Lemon Fudge via The Well Seasoned Cook .... even if I can't eat it, it would be fun to make.

  • Laura Rushing

    Lemon Fudge (from Inspired by Charm)

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