Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling.Serve with graham cracker sticks. Use 2 blocks cream cheese or just 1 tub cool whip
Barefoot and Baking: Better Than Sex box chocolate cake mix (+ whatever it calls for on the back) 1 can sweetened condensed milk 1 jar hot fudge sauce oz container of cool whip 4 Skor* Bars, crushed (or Heath Bar)
Two Ingredient Fruit Dip (A 60 Second Recipe) Ingredients: 8 oz strawberry cream cheese, at room temperature 7 oz marshmallow creme. Delicious on fruit but also scrumptious as a pound cake/angel food cake bites dip.I already this dip.
LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)
Only 4 ingredients! Quick and easy dip! 1 packet Hidden Valley Fiesta Ranch Dip - (reduce amount for less intense flavor) 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese
Not MY families Pink Stuff, but it still looks yummy! We called it Pink Stuff! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 can of Crushed Pineapple bag Mini Marshmallows, Cool Whip. (I use lemon pie filling too!