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Ingredients 1 cup vanilla frosting Green liquid or paste food coloring Styrofoam cone (12 inches high) 15 hard peppermint candies 15 hard spearmint candies 19 large red gumdrops 19 large green gumdrops 25 to 35 pieces crimped ribbon candy 23 pieces cut rock candy
Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.