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Luxury tarts baked in the secluded village of Aberlour Strathspey in the Scottish Highlands are prepared with care from the finest ingredients at the famed Joseph Walker bakery. Rich, spicy mincemeat neatly fills a crumbly shortbread pastry. Serve the traditional way, warmed and topped with heavy cream or ice cream. 6 tarts per 13.1 oz. box.