Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time! This dip comes together super quick and …
SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
Hidden Valley Ranch Holiday Sausage Stars. My standard New Year's Eve finger food. I LOVE these but don't have mini muffin tins to make 'em in... trying to decide if I'll give em a try anyway or not. :/
Impress Santa this year with HERSHEY’S Milk Chocolate Chip Giant Cookies! Made with HERSHEY’S Kitchens Milk Chocolate Chips, these giant cookies are an easy way to change up a classic. Your kids might ask for this every snow day!