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    Sakuramochi 桜餅

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    Sakura Mochi with Strawberry by bananagranola (busy)

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    Sakura Mochi with Strawberry (Ingredients: domyoji-ko (crushed glutinous rice), sugar, salt, red bean jam, strawberries, salted sakura leaves) by Miki Nagata from http://www.flickr.com/photos/bananagranola/4550482620/

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Japanese sweets -sakura mochi- : made from mochi-rice and salted cherry leaf + flower petal, serving only in spring. There are literally millions of different kind of sweets/cakes in Japan, serving up to the seasons and occasions.

sakura mochi by bananagranola (busy), via Flickr

Recipe: SakuraMochi (traditionally eaten on Hinamatsuri Girl's Day in Japan, on March 3)

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Kashiwa-mochi, a popular treat prepared for Kodomo No Hi, Children's Day

Ichigo Daifuku (Strawberry Mochi) Ingredients: strawberries, shiratama flour, sugar, sweet white bean paste (shiro an), water

My first Nerikiri by bananagranola (busy), via Flickr

Sakuramochi 桜餅 by bossacafez, via Flickr

Japanese wrapping. Omiyage. #gift