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Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.
Bacon Potatoes! Gotta try this! Oh wow ... just add some sour cream and maybe a bit of cheddar a few minutes before they are done cooking and voila ... heaven! Of course just the bacon and the potato ... is ALSO heaven. For the bacon loving hubz!!