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Gabbi's Chicken with Sun Dried Tomato Basil Sauce - wonderful and simple. I put almost a cup of sundried tomatoes and it was soooo good!!!
Sun Dried Tomato Basil Cream Sauce + Chicken and Pasta 6 boneless, skinless chicken tenders, thawed 2 tablespoons extra virgin olive oil Fresh ground pepper, to taste 1 1/2 tablespoons butter 2 tablespoons flour 1/2 cup onions, chopped finely 2 cloves garlic, minced 1/2 shallot, minced 1/4 cup sun dried tomatoes, chopped (in package, NOT oil packed) 1/4 cup fresh basil, chopped 1 1/2 cups reduced sodium chicken broth 1/2 cup heavy whipping cream 1/4 16 ounce package whole wheat spaghetti, uncooked Heat olive oil in a large pan over medium-high heat. Add chicken & grind fresh pepper on each side. Cover & cook until done, about 5 minutes on each side. (When done, chicken will have NO pink on the inside.) Remove from heat and set aside, keeping covered. In a large saucepan, melt butter over medium heat. Add onion, garlic, & shallots, cooking 1-2 minutes, just until soft. Add sun dried tomatoes; stir. With a whisk in hand, add flour & stir. Slowly pour in chicken broth, whisking constantly to remove any lumps. Add cream, still whisking. Whisk that sucker to death! (just kidding). Continue whisking for 3-4 minutes or until sauce begins to thicken. Take off heat and let sit; it will continue to thicken, feel free to stir every so often as you cook the spaghetti: Cook spaghetti according to package directions. It is done when it is soft, but still has a bite; al dente please. Add fresh basil to sun dried tomato sauce and give it a good stir.
Chicken with Sun Dried TomatoBasil sauce
Chicken with Sun Dried Tomato Basil Sauce Recipe
This was absolutely delicious! My whole family liked it even the one who doesn't like sun-dried tomatoes. It's a healthier version of a cream sauce. Gabbi's Chicken with Sun Dried Tomato Basil Sauce