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Gourmande in the Kitchenfrom Gourmande in the Kitchen

French Swiss Chard Tart (Gluten-Free, Grain-Free, Vegetarian, Paleo Option)

Swiss Chard Tart gourmandeinthekitchen.com glutenfree paleo French Chard Tart (Gluten Free, Grain Free, Vegetarian, Paleo Option)

Nourish-In Foodsfrom Nourish-In Foods

Beet and Goat Cheese Jewels

Different beets + goat cheese terrines...would be super cute as little bites for a party.

Honestly YUMfrom Honestly YUM

The Perfect Fall Cheese Platter

cheese platter

Martha Stewartfrom Martha Stewart

Kale Dip with Snap Peas

Read Whole Living's Kale Dip with Snap Peas recipe. Also find healthy breakfast, lunch, snack, dinner & dessert recipes, plus heart healthy food & weight loss recipe ideas at WholeLiving.com.

yummymummykitchen.101taste.comfrom yummymummykitchen.101taste.com

Birthday Party Recipes and Fun

roasted eggplant, zucchini, and red pepper sandwich

vegetarianventures.comfrom vegetarianventures.com

Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas [For one]

Goat Cheese Polenta with Basil Almond Pesto and Fried Chickpeas

Gourmande in the Kitchenfrom Gourmande in the Kitchen

Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free)

Pea Fritters with Mint and Feta GourmandeintheKitchen.com Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten Free, Grain Free)

BigOven.comfrom BigOven.com

Asparagus with Balsamic Tomatoes

asparagus with balsamic tomatoes & goat cheese - love this!

White on Rice Couplefrom White on Rice Couple

Heirloom Tomato Tart with Pesto and Goat Cheese

Heirloom Tomato Tart Recipe with Fresh Pesto and Goat Cheese

Martha Stewartfrom Martha Stewart

Favorite Quiche Recipes

Goat Cheese Quiche with Hash-Brown Crust

Cuisine de tous les joursfrom Cuisine de tous les jours

Tarte aux chèvre et oignons rouges

Soft goat cheese & red onion pie

Simply Deliciousfrom Simply Delicious

Slow-roasted cherry tomato and peppered goat's cheese quiche

roasted tomato and goat cheese quiche

Fresh Prawn Crostini with Caper, Green Olive and Goat’s Cheese Paste, Baby Peas and Lemon Oil