CHICKEN AND SAUSAGE GUMBO.- If you’ve ever been intimidated by making gumbo, as I was, don’t be. The hardest part is making the roux (which I now do in the oven so it’s a snap) and waiting for the soup to be ready. And when you tuck into your bowl filled with a rich broth, smoky sausage and tender chicken, you’ll be happy that you made a batch. Your friends and family will thank you, too
Arroz con Pollo. This is my take on a very popular Latin American dish. Arroz con Pollo, quite literally, translates to “rice with chicken” and if I had to eat one comfort meal for the rest of my life, this dish might just be that.