Andrea Oosterhouse
• 3 years ago

Watching What I Eat: Banana Oat Breakfast Cookies! These cookies have NO flour & NO sugar! All natural oats, bananas, and applesauce to give them natural sweetness! You have to try them!

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Lasagna Stuffed Shells Recipe 20 jumbo shells 3/4 cup ricotta cheese 1 cup mozzarella cheese 1/4 cup Parmesan cheese 1 egg 1/4 cup frozen spinach, thawed and drained 2 cups of your favorite tomato sauce 1 lb. sausage

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For when you're too heavy-handed with the chili peppers.

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The BEST French Toast recipe of ALL TIME!!!

Pin this for later! Great shrimp reference + a quick video on How to Peel and Devein Shrimp NatashasKitchen

Mels Kitchen Cafe | Spaghetti Pie {My Family’s Favorite Dinner}

I have no words for how crazy delicious this chorizo dip is. Good mercy!! #appetizer ohsweetbasil.com

Swedish Pastry | delicious flaky crust topped with a moist layer of baked almond pastry thats spread with a quick almond frosting. A family favorite and a family tradition!

Creamy Corn Soup with Queso Fresco and Cilantro – Inspired by a Cream Corn soup from the Andean region of Colombia, this soup is sweet and savory and perfect to make now with sweet summer corn in season. #vegetarian #meatlessmondays #glutenfree #cleaneats

Recipe for Slow Cooker Copycat Olive Garden Pasta e Fagioli Soup - mmm comfort food!

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!

20 Healthy Dinner Recipes Under $3

Japanese Unagi Rice Bowl - one of my favorite foods. Love #unagi!

White Chicken Chili Soup Recipe - Lil Luna

Apple Nachos and more delicious fall treats

Gnocchi recipe - these were super yum with a roasted tomato sauce.

Homemade Ricotta Gnocchi Recipe

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Crockpot Apple Cider Recipe

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves...

New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.