Southern Living Shrimp Chowder - The BEST homemade shrimp chowder. I double the soup and cheese and increase the milk to 6 cups. I also add a large can of corn. Feeds a family for 4 with plenty leftover.
tomato-basil parmesan soup. Ingredients 2 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or cup fresh basil 4 cups chicken broth
I have made this about 6 times in the past 2 months, everyone who tries it loves it! It's a little time consuming, but it makes plenty of left overs. I don't want to lose this recipe, so am posting it! Enjoy!!!
Chicken and Potato Chowder - delicious! I made this without chicken, subbed the butter for coconut oil, used whole wheat flour and doubled the potatoes. I also added frozen petite peas at the end, just long enough for them to heat up