Chicken-Potpie Pasta - Sometimes I just need a chicken potpie. But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes,,
Bacon and pea macaroni and cheese. A quick, delicious weeknight meal that my hubby and I enjoyed. I used turkey bacon and rice pasta so it was a little "healthier" (but still used cheese, lol), and doubled the recipe to make it last longer.
7 oz of penne 8 oz cream cheese 1 can chicken broth 1 cup cheddar cheese packet italian seasoning 350 degrees While pasta is cooking heat cream cheese, italian seasoning and chicken broth on stove until cream cheese melts.Place cooked pasta in a
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. Is this your secret Panera? 2 cup pasta, 2 cup milk, 1 cup cheese Because I have yet to get my mac n cheese recipe just the way I want it.
To remove the husks and silk.Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear