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Thai Mango Salad - I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil-free completes the dish and every bite becomes a colorful taste bud party.
Farro salad • 1 cup of farro • 5 radishes (chopped) • 1 cup baby heirloom tomatoes (or grape tomatoes will certainly do) • 5 oz feta (cubed) • 8 large basil leaves • 1 lemon • olive oil, salt and pepper – not gonna tell you how much to use. you got this, kid!