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Bacon-wrapped brown sugar little smokies!

Bacon Wrapped Smokies with Brown Sugar and Butter

  • Luz Santiago

    I made a double batch for my granddaughters bridal shower and it took me longer to make them then fir them to disappear. Everyone loved them. The truth is I didn't even get a chance to taste them.

  • Colossill

    I like I like

Bacon Nachos. Great for low carb dieters. OR you could use pork rinds!!

Bacon-Wrapped Smokies w/ Brown Sugar 1 lb Bacon 1 lb Lil’ Smokies (small sausages) 1 stick Butter 2 c. Brown Sugar Preheat oven to 375F Cut bacon into thirds. Wrap each smokie. Place wrapped smokies in single layer in baking dish. Melt butter and cup of brown sugar, stir until mixed well. Pour butter/brown sugar mix over top. Sprinkle other cup of brown sugar evenly over top. Bake 15-20 mins, then turn heat up to 400F for ~ 5 mins until bacon is crispy.

Bacon wrapped smokies