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from Good Life Eats

Arugula and Chive Baked Egg Cups

from RecipeTin Eats

No Washing Up Ham, Egg & Cheese Bread Bowls

HOMEMADE SHAKE AND BAKE MIX. I was feeling nostalgic tonight and thinking about some of the dishes my mom would make us when my sisters and I were kids. Shake & Bake chicken or pork chops was always a favorite in our house...

from Spend With Pennies

Dill Pickle Bacon Grilled Cheese

Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!

from What's Cooking, Mexico?

Stuffed Portobellos

Stuffed Portobellos for Breakfast: 2 portobello mushrooms, stems cut, 2 large eggs, 1 tbsp olive oil, fresh dill, rosemary, basil chopped, salt and pepper to taste. Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F.

Whether you love hard boiled eggs or soft boiled eggs, Easter eggs or everyday eggs, egg salad or deviled eggs — anyone can master the art of the perfect boiled egg. Wondering how long to boil eggs? Pillsbury's handy timing chart and no-fail guide are just what you need!