Scooby Snack 1/2 oz - Malibu Coconut Rum 1/2 oz - Midori Melon Liqueur Splash of Pineapple Juice Splash of Whipped Cream 1. Pour rum, melon liqueur and pineapple juice into a stainless steel shaker over ice. 2. Add whipped cream, and shake; until well mixed and sufficiently chilled. 3. Strain into shot glass. 4. Add a little whipped cream on top.
RumChata Pudding Shots 1 small Pkg. your favorite flavor instant pudding ¾ Cup Milk ¾ Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours