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High Protein Quinoa Almond Berry Salad Ingredients: 3/4 cup dry quinoa 1 pint strawberries, sliced (2.5-3 cups) 16 oz. fresh blueberries (1.5-2 cups) 1 cup cherries, pitted and sliced 2 tbsp pure maple syrup (or other liquid sweetener) 1 tsp balsamic vinegar 1 tbsp fresh lime juice (or lemon might work!) Pinch of kosher salt 1/2 cup almonds, chopped

Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Mudslide Poptail 18 oz. vanilla yogurt 1 banana, medium size (2oz) 3 oz. vodka 3 oz. Kahlua 3 oz. Bailey’s Irish Cream 3 tablespoons grated chocolate Instructions:1.Place all ingredients in a blender or food processor and process until smooth,about 1-2minutes.2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.

Taco Cupcakes // easy appetizer that you can make as healthy or decadent as you wish, great for game day #appetizer #tailgating

Chocolate peanut butter squares >> What an easy recipe, wish I had read it a few hours ago! YUM!

Chili Mac-We loved this meal! Very easy to make and had great flavor. I added some taco seasoning to add even more flavor. Good left overs too!

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

The Pioneer Womans Chicken Tortilla Soup----Very flavorful. Make sure to start the soup a couple hours before serving. Its not a labor intensive soup, but it does require that you go back every thirty minutes or so and add something, lower the heat, or give it a stir.

Walking Tacos | LOVE this idea.... thinking great idea for kids birthday party????

Light ~ Creamy Taco Salad Dressing ~Next time you serve a southwest dinner make this easy taco salad dressing for your salad. You could also drizzle some on your enchiladas or tacos in place of sour cream.