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Fennel Rosemary Snowflakes

Vegetarian • 1.5 hrs to make • Serves 40

Produce

1 tbsp Rosemary, fresh

Refrigerated

1 Egg

Baking & Spices

2 1/2 cups All purpose flour
1 tbsp Fennel seeds
3/4 cup Granulated sugar
1 tsp Kosher salt
1 tsp Orange flavor, natural
1 tsp Vanilla extract

Dairy

2 sticks Butter, unsalted
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