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violet cake... For my granddaughter Violet 💕

TAM BENLIK!!!! ❥ Love Tort violets: Genoese sponge cake - 80 g of wheat flour, 2 tablespoons potato flour, 4 eggs, 100 g of icing sugar, 1 teaspoon vanilla sugar with real, 20 g melted butter pinch of salt Translating and decoration - jar of jam from the petals of violets, 500 ml cream, cream 30%, 2 tablespoons granulated sugar, cup fresh or candied violets

Violet Jelly: Made with 2 heaping cups of fresh violet petals, boiling water, well-strained, clean lemon juice and liquid pectin

Flower jelly made from violets and dandelions!! My sister made both kinds last summer and they were DELICIOUS. I'm making a batch of dandelion right now. :) Happy flower picking!

A Polish blog with translation button for English. Violet jelly and jam recipes, violet cake, violet sugar and many more recipes made with violet flowers

Every Cake You Bake: Violet Pavlova with Strawberries