PORK CHILE VERDE 3 pounds boneless pork butt 1 large white onion 1 head of garlic 12 New Mexico green chiles, roasted, peeled and seeded 2 Poblanos peppers, roasted, peeled, seeded and cut into rajas (strips) 8 tomatillos, husks removed and washed 4 jalapenos, roasted, seeded and diced (reserve 2 for garnishing)
Chile Verde Recipe ~ I am thrilled to have found this recipe...GOOD! Green Chile is hard to find! I will post our results in a comment here. If you have an Authentic Chile Verde Recipe, leave a comment...via Simply Recipes
Salsa Verde Beef Tacos - full of flavor and super easy for your next Taco Tuesday! www.the-girl-who-...
20 fantastic summer salsa recipes - fresh tomato salsa, restaurant style salsa, fruit salsa, corn salsa, avocado salsa, and more!
This warm and inviting stew is perfect for chilly autumn evenings. The recipe goes together in a snap with diced pork tenderloin and frozen vegetable mixes. If your family does not care for the flavor of cilantro, chopped parsley makes a fine stand-in.