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Ferreira Café | Restaurant Portugais | Montréal | Québec | Canada  Le meilleur restaurant portugais en dehors du Portugal !

Ferreira Café | Restaurant Portugais | Montréal | Québec | Canada Le meilleur restaurant portugais en dehors du Portugal !

Montreal Restaurant - 40 Westt Steakhouse We had an incredible wine dinner here.  They age their prime beef in-house.  The wine list is killer and the chocolate souffle is heaven on the palate.  Need we say more?

Montreal Restaurant - 40 Westt Steakhouse We had an incredible wine dinner here. They age their prime beef in-house. The wine list is killer and the chocolate souffle is heaven on the palate. Need we say more?

BRUNCH AT SUITE 701. Breakfast no. 2 of the day. - @patriciagajo- #webstagram

BRUNCH AT SUITE 701. Breakfast no. 2 of the day. - @patriciagajo- #webstagram

LE CLUB CHASSE ET PECHE: tuna tartare with quail eggs & veal sweetbreads with bacon, reblochon and purslane

LE CLUB CHASSE ET PECHE: tuna tartare with quail eggs & veal sweetbreads with bacon, reblochon and purslane

Black Strap BBQ  .@patriciagajo_ (Patricia Gajo) 's Instagram photos | Webstagram - the best Instagram viewer

Black Strap BBQ .@patriciagajo_ (Patricia Gajo) 's Instagram photos | Webstagram - the best Instagram viewer

Primo e Secondo, Montreal, Restaurant Review

Primo e Secondo, Montreal, Restaurant Review

Tea For Three At Birks Café | Tourisme Montreal

Tea For Three At Birks Café | Tourisme Montreal

Deville Dinerbar, Montreal, Restaurant Reviews

Deville Dinerbar, Montreal, Restaurant Reviews

Le Globe stands out because of its crew which, for 18 years, has made good use of local produce, thus contributing to a dining trend. Chef Jean-François Baril is developing his style in the spirit of his philosophy: as complex as culinary art is, food should always stay deliciously simple.

Le Globe stands out because of its crew which, for 18 years, has made good use of local produce, thus contributing to a dining trend. Chef Jean-François Baril is developing his style in the spirit of his philosophy: as complex as culinary art is, food should always stay deliciously simple.

Départ pour Londres imminent!  RDV à Maison Public sur le plateau!

Départ pour Londres imminent! RDV à Maison Public sur le plateau!

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