Chilis Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. #diy #crafts
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The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.