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  • Karina White

    dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine vinegar. 450 degrees for 40 min. *Russ and I weren't impressed with this recipe. First I used chicken thighs but we aren't a huge fan of that part of the chicken. So then I used chicken breasts but the flavor still isn't to our liking.

  • Deb de Souza

    Mustard Maple Chicken Thighs (use SF maple syrup)

  • Mz Evolving

    Delicious Baked Chicken Recipe. All you need is: Chicken thighs, 1/2 cup Dijon mustard, 1/4 cup Maple syrup, 1 tablespoon Rice/rice wine vinegar and Fresh rosemary. (add Salt and pepper to taste)

  • Matt Reed

    Interesting Chicken Dish: ◾Chicken thighs- 1 package ◾Dijon mustard- 1/2 cup ◾Maple syrup- 1/4 cup ◾Rice/rice wine vinegar- 1 tablespoon ◾Fresh rosemary ◾Salt and pepper

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