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Red Velvet Cheesecake brownies, could do this w melted red choc. Spread on cookie pan, put in fridge let harden then run heart cutter under hot water so it melts it's way thru the choc.
Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.
Red velvet brownies. Do not double as it takes forever to cook. I cooked it for over 1. hours and it was still gooey int he middle. Making double I used 2 3/4 c sugar and 6 eggs. I'd also skip the frosting. It got great reviews at the party so I'd make it again.