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  • Jamie Brooks

    Chicken Piccata (one of my favorites!)- Easily the best recipe for this. The chicken stays juicy and crispy and the lemon really stands out! America's Test Kitchen recipe.

  • Kimberly Evans-Robey

    Lemon Chicken Piccata in COZI....look for original recipe in Americas Test Kitchen

  • Katy Facciobene

    Looking for a new chicken dish to try? Chicken Piccata – Cooks Illustrated |

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Chicken Piccata Recipe from The Clever Carrot ~ tender chicken simmered in white wine, lemons and capers.

Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!

Chicken Piccata: 2 chicken breasts, (butterflied and pounded thin), salt & pepper to taste, 1 tbs olive oil, 1 tbs butter, 1 clove garlic chopped, 1/4 c dry white wine, 1/2 c chicken broth, 1 tsp of lemon juice, 1 tsp of honey, 2 tbs capers, 1 tbs butter, 1 tbs chopped parsley

Chicken Piccata ~ Not only is this dish easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata. Easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Red Shallot Kitchen: Chicken Piccata

Chicken Piccata - Delicious! Start to finish the entire meal takes 30 minutes.

Creamy Grilled Chicken Piccata: Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese Chicken Combine first 6 ingredients and mix well. Place chick...

Chicken Piccata - Delicious! Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.

Chicken Piccata - Ina Garten - it's VERY lemony! Be warned. Next time I probably won't add the reserved lemon halves and cut down the lemon juice, and put in more butter. With a few changes, could be a very delicious chicken dish (Dec 22).