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Paula's Kitchen Table: Greek Lemon & Rosemary Tarts

Ooh I love a nice tart! A family favourite was a traditional apple tart with the top layer of pastry removed to sprinkle on another layer of.

Berry Tart with layer of lemon curd and mascarpone cream topped with fresh blueberries and decorated with sprigs of mint. A bit involved, but sounds worth it

Berry Tart with layer of lemon curd and mascarpone cream topped with fresh blueberries and decorated with sprigs of mint. A bit involved, but sounds worth it

Painters Palette and Paintbrush Cookies ... so cute!

Artist's Palette & Paintbrush Cookies Sugar cookies decorated with fondant, royal icing, and edible paint: Artist's Palette & Paintbrush Cookies,

greek inspired lemon tarts with rosemary infused crust

Beautifully fragrant rosemary pastry with a lemon yogurt filling.

Raspberry Tart with lemon thyme in a pine nut crust. This is a delicious light and refreshing dessert!

Raspberry Tart

Raspberry tart with lemon thyme in a pine nut crust. This is a delicious light and refreshing dessert! Easy to prepare, crust can be made ahead of time.

Apricot Tarts-Amaretto-Crème Chiboust   #food52 #saveur #summerfoodfights

A photo of three Apricot Tarts placed in a row, one behind the other on a black slate tile.

Plum tart inspired from the book:The Sky is everywhere

Pies, cupcakes, ice cream, and popsicles — there's always room for dessert with these summer treats.

Local Milk | peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers

peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers

{local milk}: peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers

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