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Fruit Salsa & Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything