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Chicken with Mustard Mascarpone Marsala Sauce

50 mins to make • Serves 4-6

Meat

1 1/2 lbs Chicken breasts, boneless skinless

Produce

1 lb Cremini mushrooms
2 tbsp Garlic
2 tbsp Italian parsley, fresh leaves
3/4 cup Onion

Condiments

2 tbsp Dijon mustard

Pasta & Grains

12 oz Fettuccine, dried

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

5 tbsp Butter
1 cup Mascarpone cheese

Beer, Wine & Liquor

1 cup Marsala wine, dry

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