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Explore Indonesian Sweet, Yummiess Things, and more!

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Carlsbad Cravingsfrom Carlsbad Cravings

TOM KHA GAI (Coconut Chicken Soup)

Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices. | Carlsbadcravings.com

Come learn How to Make Mango Panna Cotta with video tutorial. A quick and easy dessert that is perfect for parties. http://uTry.it

Bloglovin’from Bloglovin’

Thai Fish Cakes (Donal Skehan Journal)

Thai Fish Cakes

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) #PINdonesia