Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Four Cheese Spinach Dip Kelsey’s Style

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Crock-Pot Warm Spinach Dip - uses 8oz baby spinach, 8oz cream cheese, 8oz mozzarella cheese, 1 cup parmesan, onion. Takes 3-4 hours.

Crock-Pot Warm Spinach Dip

Crock-Pot Warm Spinach Dip - uses 8oz baby spinach, 8oz cream cheese, 8oz mozzarella cheese, 1 cup parmesan, onion. Takes 3-4 hours.

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping,  1 small package instant vanilla pudding mix,  1 6 oz container of frozen (concentrated) orange juice.

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping, 1 small package instant vanilla pudding mix, 1 6 oz container of frozen (concentrated) orange juice.

HOT SPINACH SALSA QUESO DIP…instead of Salsa, I use Rotel.  Have also seen where people add cooked sausage to this.

Hot spinach salsa queso dip

HOT SPINACH SALSA QUESO DIP…instead of Salsa, I use Rotel. Have also seen where people add cooked sausage to this.

MARYLAND CRAB ROLL-UPS - or basic recipe, but can make lower fat w/ imitation crab

Maryland Crab Roll Ups

MARYLAND CRAB ROLL-UPS - or basic recipe, but can make lower fat w/ imitation crab

Killer Artichoke Bread -       2 tbsp butter      2 cloves garlic, pressed      1 (14 oz) can artichoke hearts, drained and chopped      1 cup shredded cheddar and mozarella cheese blend      ½ cup grated Parmesan cheese      ¼ cup sour cream      1 large shallot, finely minced      1 small loaf ciabatta bread      Salt and freshly ground black pepper

Megan's Killer Artichoke Bread

Killer Artichoke Bread - 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper

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