The Steadfast 2 ounces bourbon 1 ounce maraschino liqueur 4 or 5 dashes of Peychaud’s bitters orange twist, for garnish cherry, for garnish Maraschino Liqueurs, Whiskey Cocktails, Peychaud Bitterness, Holidays Bar, Cherries, Drinks, Bitterness Orange, 13 Whiskey, Cocktails Recipes
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The Bourbon Bomber: Using a cocktail shaker, add a few ice cubes, 1/4 cup bourbon, 3/4 cup apple cider, 1/2 tbsp. agave nectar, 1/2 tbsp. all spice, 1/2 tsp. lemon zest, 1/2 tsp. grated nutmeg and a pinch of grated ginger. Shake really well. 2. Using a strainer, strain the drink over an ice-filled rock glass. Top each drink with a drop of bitters and a rosemary sprig.
Wish You Were Here: 2-4 baby pineapples (or 1 regular pineapple), fruit removed and pineapples left in tact (if you want to use them to drink out of, that is) 1 peach or nectarine, diced 1 banana 6 ounces tequila 2 ounces St. Germain
Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.