Living Without - Dairy-Free Homemade Yogurt - Homemade yogurt will be thinner than commercial brands due to absence of gums, thickeners and stabilizers. The longer it ferments at room temperature (up to 12 hours), the thicker it gets. To thicken even more, add gelatin, pectin or agar, as instructed. You will need a yogurt maker for this recipe.
Dairy Free Frosting. Would work with reg. milk too... Sooo easy! Why would I ever buy store bought again?!
Dairy free homemade nutella. I would try coconut oil instead do canola and at some point try agave instead of honey to make it vegan. Going to try next week. What a fun Christmas gift for the neighbors with a loaf of homemade bread.
Williamsburg Orange Cake – Gluten & Dairy Free - I think I need to invest in a food scale for baking :)