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Recipe: Vegetables Fit for a King (Creamed Spinach and Potato Au Gratin) from McCall's Cooking School -

Cooking For Crowds

Cooking for a crowd? Good ideas and recipes.

  • Dawn McKinley

    looks like I may have found help after all! My monthly luncheon is next Wednesday, and here I sit with no idea what I'm gonna make this time! It is my 27th luncheon! I'm a Casper born gal, living in Colorado. My daughter and her family are in Evansville!

Cooking for a crowd cheat sheet:

Lining up the prep for a crowd takes organization!

Learn the tricks of the trade when it comes to making Eggs Benedict for a crowd on our Online Cooking School.

Crowd-Pleasing Recipe Ideas for March Madness

Use this chart when cooking for a crowd. Learn how much food you need to serve 25, 50, or 100 people in this chart from The Old Farmer's Almanac.