Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Chicken in a Creamy Parmesan & Sundried Tomato Sauce ~ A quick, easy and tasty chicken dish with a sauce packed with flavour from sun-dried tomatoes and parmesan, made in a base of chicken broth and cream. Plus it is ready in less than 30 minutes!
Parmesan Chicken Bake 6 chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings) 1/2 tsp pepper 1 tsp garlic powder
Oven Fried Parmesan Chicken (30min meal) 1/2C mayonnaise, 1/4C grated Parmesan cheese, 4 boneless, skinless chicken breast halves, 4 tsp. Italian seasoned dry bread crumbs. Combine mayonnaise w cheese in medium bowl. Arrange chicken on baking sheet. Evenly top w mayonnaise mixture, sprinkle w bread crumbs. Bake 20min @425 til chicken is thoroughly cooked.
Chicken Bacon Pasta 1/2 pound bacon, cooked and roughly chopped 1/2 tsp crushed red pepper flakes (or less if you don't want the heat) 1 tsp garlic powder 1/2 pound penne pasta 1/2 cup heavy cream 1/4 cup cream cheese 1/4 cup grated parmesan cheese 2 whole eggs 1/4 tsp ground black pepper 2 grilled chicken breast, sliced (I marinated th
Crock Pot Beer Chicken 2lbs skinless, boneless chicken breasts, 1 bottle or can of your favorite beer, 1 tsp salt, 1 tsp garlic powder, 1 tbsp dried oregano, 1/2 tsp black pepper. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
CROCKPOT ALFREDO CHICKEN WITH MUSHROOMS AND SPINACH - Linda's Low Carb Menus & Recipes. Made this tonight. It was very good, but I used a whole container of mushrooms; I think it needed more mushrooms. I also only used 1/2 a bag of spinach. I think I will use the whole bag next time.
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!