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Creamy Grilled Chicken Piccata Made this the other night and turned out pretty good. Note: I used a total of 1 lemon (1/2 for chicken and 1/2 for sauce and I put some lemon zest in it as well)!

Closet Cookingfrom Closet Cooking

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan & Sundried Tomato Sauce ~ A quick, easy and tasty chicken dish with a sauce packed with flavour from sun-dried tomatoes and parmesan, made in a base of chicken broth and cream. Plus it is ready in less than 30 minutes!

Chicken, green beans, and potatoes. Pats of butter on top and Italian seasoning. Cover with foil. Bake for 1 hour at 350*

Honey Mustard Grilled Chicken : 1⁄3 cup dijon mustard 1⁄4 cup honey 2 tbsp mayonnaise 1 tsp steak sauce 4 boneless skinless chicken breast halves

My Kitchen Escapadesfrom My Kitchen Escapades

Parmesan Chicken Bake

Parmesan Chicken Bake 6 chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt (This is NOT regular table salt.  It is a mixture of seasonings) 1/2 tsp pepper 1 tsp garlic powder

Cinnamon-Spice & Everything Nicefrom Cinnamon-Spice & Everything Nice

Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken (30min meal) 1/2C mayonnaise, 1/4C grated Parmesan cheese, 4 boneless, skinless chicken breast halves, 4 tsp. Italian seasoned dry bread crumbs. Combine mayonnaise w cheese in medium bowl. Arrange chicken on baking sheet. Evenly top w mayonnaise mixture, sprinkle w bread crumbs. Bake 20min @425 til chicken is thoroughly cooked.

Chipotle Chicken Kabobs with Avocado Cream Sauce For the avocado cream sauce: 1 avocado, split and pitted ½ cup low-fat greek yogurt 1 clove garlic, minced Juice of 1 lime Salt and pepper, to taste

Buffalo Chicken Cupcakes - 1 recipe Pizza Dough 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce 2 cups fresh mozzarella

Chicken Bacon Pasta 1/2 pound bacon, cooked and roughly chopped 1/2 tsp crushed red pepper flakes (or less if you don't want the heat) 1 tsp garlic powder 1/2 pound penne pasta 1/2 cup heavy cream 1/4 cup cream cheese 1/4 cup grated parmesan cheese 2 whole eggs 1/4 tsp ground black pepper 2 grilled chicken breast, sliced (I marinated th

Tuscan Garlic Chicken – If you have a craving for tender chicken, hearty pasta and an unbelievably tasty creamy Parmesan sauce, this is the meal for you

LaaLooshfrom LaaLoosh

Crock Pot Beer Chicken Recipe - 3 Points

Crock Pot Beer Chicken 2lbs skinless, boneless chicken breasts, 1 bottle or can of your favorite beer, 1 tsp salt, 1 tsp garlic powder, 1 tbsp dried oregano, 1/2 tsp black pepper. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.

CROCKPOT ALFREDO CHICKEN WITH MUSHROOMS AND SPINACH - Linda's Low Carb Menus & Recipes. Made this tonight. It was very good, but I used a whole container of mushrooms; I think it needed more mushrooms. I also only used 1/2 a bag of spinach. I think I will use the whole bag next time.

theenchantedcook.blogspot.comfrom theenchantedcook.blogspot.com

Parmesan Crusted Chicken {Hellmann's Mayo Recipe}

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

The Recipe Criticfrom The Recipe Critic

Tuscan Garlic Chicken

Turkish yogurt cake with figs || Torta turca con yogurt e fichi

The Recipe Criticfrom The Recipe Critic

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccata

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!