Pinterest • The world’s catalog of ideas

Best. Drink. Ever. 1 can pineapple juice (46oz), 1 cup Country Time lemonade mix, 2 cups water, 2 cans Sprite, and Pineapple Coconut Rum

Summer Punch - 2 bottles Moscato, 1 can of pink lemonade concentrate, 3 cups of Sprite, 1 container of fresh raspberries

from Cookpad

Sunshine's Chocolate- Cream Pie

Cruzan Confusion ~ 4 cups of Pineapple Cruzan Rum, 4 cups of Mango Cruzan Rum, ½ Gallon Passion Fruit Juice, 1 Orange

Jamaican Rum Punch recipe 1 cup Bacardi® 151 rum 1/2 cup Myer's® dark rum 1/4 cup Malibu® coconut rum 2 1/2 cups pineapple juice 2 1/2 cups orange juice 1/4 cup lime juice 3 tbsp grenadine syrup ice cubes

Moscato Punch... what do you think Amy Winkel? Farkel? Amy says "YES!! Bring it on!!!" I'll bring an extra large cup:)

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Rum Punch - Here's what you need: - 2 small cans of pineapple juice (you'll probably just have to buy a 6 pack - 2 cans of Hawaiian punch (the sell small bottles of this like the one in the picture. Just measure out 24 ounces) - frozen lemonade concentrate, thawed - Fifth of rum - A pitcher, large container or something that will fit in your freezer