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    You can use garden or store potatoes to can. Our potato plants died to soon, so we did not get the crop we usually get. So when potatoes go on sale, I will buy a bunch and can them. These are our n...
    August 23, 2008

    ~ Canning Potatoes ~

    • Austin Amber

      Canned Potatoes. These are delicious, especially in the winter.I use them in potato salad, soups, and fry them. We always can some with and without the skins.No more mushy or sprouted potatoes .

    • Sharon Spicker

      Canning Potatoes - I never thought of doing this, but it's a great idea. I really need a pressure canner.

    • Christina Bray

      Canning Potatoes my FIL grows these wonderful potatoes and there are hundreds at a time and then they are gone! Love that we could save some for later.

    • Joanne Hanson

      Canning Potatoes with salt water, 10# PSI for 40 minutes. Chicken broth requires 90 minutes.

    • Mutual of Enumclaw

      Canning Potatoes

    • sandy worley

      Canning Potatoes. Good way to use those tiny ones from the garden.

    • Betsy Tahfs

      Canning Potatoes - used to do this years ago, need to start again.

    • Karen Morse

      canned potatoes - use in stews, fried, or as mashed potatoes, etc.

    • Barbara Merrill

      Canning Potatoes. Now I need a pressure canner.

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