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Pistachio Apricot Baklava

Vegetarian • 1.5 hrs to cook • Serves 16

Produce

1 Dried apricots
1 Lemon

Baking & Spices

1 Cardamom
1 Filo dough
1 Peppercorns, Black
2 Salt
2 Sugar

Nuts & Seeds

1 Pistachios, Roasted Unsalted

Dairy

1 Butter

Liquids

1 Rosewater
1 Water
Jennifer Alcott
Jennifer Alcott • 2 years ago

Pistachio Apricot Baklava | Tasty Kitchen: A Happy Recipe Community!