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Baked Chicken Roulade

Serves 4


1 1/2 lb Chicken breasts


1 lb Asparagus spears, fresh thin
1 (5-oz.) package Baby spinach
1 Flat-leaf parsley, fresh
1 Garlic cloves

Canned Goods

1 Chicken broth


1 Capers
1 Lemon juice, fresh

Baking & Spices

1 All-purpose flour
1 Pepper
1 Salt

Oils & Vinegars

2 Olive oil


1 Butter

Beer, Wine & Liquor

1 White wine, dry


Wooden picks
  • Jessica McCarthy

    Baked Chicken Roulade....easy, delicious and would be a great entree for a dinner party! Five starts!!!

  • Debi Vitale

    Baked Chicken Roulade and more spring chicken recipes

  • Roxana Oberholtzer

    Baked Chicken Roulade Fill tender chicken breast pieces with asparagus and spinach, bake, and top with a light white wine sauce for an elegant springtime entre. promising-poultry-recipes

  • Christina Trolinger
    • 3 years ago

    Had this for dinner last night and it was delicious. Easy too. Served with roasted potatoes as shown here and the potatoes were great to sop up the sauce from the chicken.

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