Lemon Garlic roasted Chickpeas 1 can of chickpeas, rinsed and drained, or 1 ½ to 2 cups cooked chickpeas the juice of one lemon 1/4 teaspoon finely grated lemon zest 2 medium cloves of garlic, pressed or finely minced 1 tablespoon olive oil ½ teaspoon kosher salt, or more to taste freshly ground pepper to taste ½ teaspoon granulated garlic 1 teaspoon dried herb such as basil, thyme, parsley, rosemary, mint, etc
Connection Recipe: Garlicky Parmesan and Rosemary Roasted Chickpeas
Garlic Parmesan Roasted Chickpeas- In this recipe, I substitute the 1 TBSP olive oil with 4 organic EVOO sprays over chickpeas on baking pan. I mix garlic powder (or some minced), pepper, and a dash of sea salt. I DO NOT use the cheese and all organic items.
harissa chickpea salad. Make some whole wheat couscous and while it's cooking, smash some chickpeas with your potato masher then mix in a squeeze of harissa paste, some olive oil, lemon, some chopped parsley or cilantro. Fold the chickpeas together with the couscous along with crumbled feta and some chopped jarred roasted red peppers or chopped olives. Toss with baby kale.
Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive
Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste