• Lisa Daidone

    Melt in Your Mouth Chicken Breast: 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt, 1/2 tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes. (45 minutes seems like too long at 375. 25 minutes is my golden number for baked chicken - gotta keep it moist!)

  • Vicki Hinkley Engelberger

    Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins....might be trying this for dinner tonight!

  • Tami Henderson

    greek yogurt chicken. So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

  • Clare Regina

    Melt in your mouth chicken breast, 1/2 c parmesan cheese,1 c greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins. #chickenbreasts

  • Becky Lee

    Melt in Your Mouth Chicken Breast Ingredients: 4 boneless chicken breast halves 1 cup mayonnaise 0.5 cup freshly grated parmesan cheese 1.5 Tsp. seasoning salt 0.5 Tsp. ground black pepper 1 Tsp. garlic powder Directions: Mix the mayonnaise, the cheese and the seasonings. Spread the mixture over the chicken breast and place it in baking dish. Bake at 375°F for 45 minutes.

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