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  • Lori Powers

    Mexican Chicken Casserole: Mexican Dorito Casserole Serves 4-6 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound) 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild) 1/2 packet taco seasoning (or more- to taste) Bag of doritos 1. Pre-heat oven to 350-f degrees. 2. In a mixing bowl, combine all ingredients except doritos. 3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

  • Carla Surtees

    Mexican Dorito Chicken Casserole- •2 c. shredded cooked chicken, •1 c. shredded cheese, •1 can cream of chicken soup, •1/2 cup milk, •1/2 cup sour cream, •1 can Ro-tel tomatoes, •1packet taco seasoning, •Bag of Doritos. 1. Pre-heat oven to 350. 2. Combine all ingredients except Doritos. 3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then chicken mixture. Repeat, ending with chicken. Top with cheese, cover, & bake 30-35 minutes.

  • Emily Girten

    chicken dorito casserole Mexican Dorito Casserole Serves 4-6 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound) 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild) 1/2 packet taco seasoning (or more- to taste) Bag of doritos 1. Pre-heat oven to 350-f degrees. 2. In a mixing bowl, combine all ingredients except doritos. 3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

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