Husking corn Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. Place on dampened paper towel. Turn ears over and rearrange after 1/2 cooking time. Cooking Timetable: 1 ear - 1 1/2 minutes 2 ears - 3 to 4 minutes 3 ears - 5 to 6 minutes 4 ears - 7 to 8 minutes 6 ears - 8 to 9 minutes. When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes. Remove husks and silk (which is easier…
4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (gmo), and 5 numbers starting with 9 means they were organically grown (no pesticides or gmos)
The Mason Jar Blender Trick: Do You Know About This?
Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear