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Food.comfrom Food.com

Ambrosia Gelatin Mold

Ambrosia Gelatin Mold - INGREDIENTS 4 (3-ounce) boxes pineapple-flavored gelatin 2cups boiling water 2 (13.5-ounce) cans coconut milk 1 1/2cups mini-marshmallows 1 (15-ounce) can mandarin orange segments, drained and halved 1 (10-ounce) jar maraschino cherries, drained and halved (reserve one whole cherry, if desired)

Food.comfrom Food.com

Denny's-Style French Toast

copycatrecipes: share the copy cat recipe for Dennys Style French Toast in 24 hours for $5, on fiverr.com

The Midnight Bakerfrom The Midnight Baker

Rosemary Chicken with Portabella Mushrooms

Rosemary Chicken with Portabella Mushrooms by themidnightbaker #Chicken #Rosemary #Portabella

kiwilimon.comfrom kiwilimon.com

Mousse de Yogurt Light

Receta de Mousse de Yogurt Light

Taco Pasta Toss recipe (use yogurt instead of sour cream, add quinoa to beef, use whole wheat pasta, add other shredded veges, very few chips and cheese, and mix salsa into pasta)

1lata de leche condensada 1 lata de leche evaporada 1 taza de crema dulce 4 sobres de gelatina sin sabor 1/2 taza agua caliente En un bowl, mezclar la leche condensada, leche evaporada y crema dulce. Disolver la gelatina sin sabor en el tercio de agua caliente. Y añadirla a la mezcla, agregar las fresas, mezclar y poner en un molde, refrigerar. Preferiblemente hacerlo un día antes de servirlo.

Comida Kraftfrom Comida Kraft

Cheesecake con salsa de caramelo y nueces

Cheesecake con salsa de caramelo y nueces Receta - Comida Kraft

This brings me right back to my childhood. Make with orange jello and mandarin oranges or lime jello with pears.