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French Cruellers with Honey Glaze. Fried or baked...1 c water, 6 Tbs unsalted butter, 2 tsp sugar, 1/4 tsp salt, 1 cup flour sifted, 3 eggs, 1 to 2 egg whites slightly beaten...Honey Glaze: 1 1/2 c confectioners sugar, 1Tbs honey, 3 or 4 Tbs milk or water...

French Cruellers with Honey Glaze. Fried or baked...1 c water, 6 Tbs unsalted butter, 2 tsp sugar, 1/4 tsp salt, 1 cup flour sifted, 3 eggs, 1 to 2 egg whites slightly beaten...Honey Glaze: 1 1/2 c confectioners sugar, 1Tbs honey, 3 or 4 Tbs milk or water...

Farfalette Dolci, or "sweet bows," are eaten on Easter in Italy, but for the family of Here & Now producer Lynn Menegon they've become a Christmas favorite. Lynn's 80 year-old, Italian-born mother Lea shows us how to make these crunchy confections.

Farfalette Dolci, or "sweet bows," are eaten on Easter in Italy, but for the family of Here & Now producer Lynn Menegon they've become a Christmas favorite. Lynn's 80 year-old, Italian-born mother Lea shows us how to make these crunchy confections.

Do you participate in a cookie exchange? Need some more delicious cookie recipes? Check out these great cookies!

Do you participate in a cookie exchange? Need some more delicious cookie recipes? Check out these great cookies!

Bocconotti-Calabresi-Christmas Cookies filled with almonds, chocolate, cocoa, cinnamon and cloves!  Buon Natale!

Bocconotti-Calabresi-Christmas Cookies filled with almonds, chocolate, cocoa, cinnamon and cloves! Buon Natale!

Baci di Dama, Lady's Kisses, extremely yummy Italian cookie

Baci di Dama, Lady's Kisses, extremely yummy Italian cookie

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