Turdilli - Italian candy for Christmas 4 cups all-purpose flour, plus more for dusting work surface 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup pure olive oil 3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo 2 large eggs 4 to 6 cups peanut or vegetable oil, for deep-frying About 2 cups honey, warm
"Turdilli" a traditional Calabrese (Southern Italian) cookie served at Christmas made with wine, then fried and dipped in honey. My Mama's family made these every year at Christmas time. This picture is from: www.AielloCalabro.net Verso Natale. Le ricette dei "Turdilli" di Aiello Calabro
Buttermilk Fried Chicken Tenders......These are the best chicken tenders I have ever eaten anywhere!!! I have made these several time.s and they are always the yummiest!!! I also now use this recipe to bread my regular fried chicken!