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Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.

Beef Satay Skewers with Habanero Peanut Sauce (a High Protein Recipe idea)

Grapefruit, Avocado & Crab Salad

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture.

stirfry using shredded cabbage as noodles.

Elk Lighting 'Diffusion' 4-light Oil-rubbed Bronze Chandelier - Overstock™ Shopping - Great Deals on ELK LIGHTING Chandeliers & Pendants

You SO wanna try this roasted sweet potatoes with cilantro pistachio pesto recipe this weekend.

Foolproof 2-minute Hollandaise. Did it in the Magic Bullet! Couldn't drizzle, but poured in the butter in small increments (4-5?). Emulsified nicely. Also added 1 tsp of Dijon mustard at the beginning.

Ceviche

Bowl of Ramen Soup

This looks wonderful! Healthy, low carb zucchini lasagna recipe! Yummy!

Crab Pasta with Prosecco and Meyer Lemon Sauce

Manapua - Hawaiian - oh my gosh - I have been looking for this recipe since I lived in Seattle a long time ago - YEAH!